Talented chef keeps things fun, focused, and beginner-friendly with a deep dive into just one iconic roll: the spicy tuna. This class is ideal for locals wanting to try something new or travelers look
From: $0.00
Location: Tampa
What's Included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- A full meal you cooked yourself (yes, you!)
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Community Discussion
Q&A
A: The class is generally open to anyone 13 and up, but it's best to check with the specific location or the class provider, Classpop!, just to be sure. They want to make sure everyone has a good time and can fully participate! If you have a teen who loves cooking, this could be a fun bonding experience.
A: If you need to reschedule, you typically have to give about 48 hours' notice. Classpop! is pretty good about accommodating changes, but it might depend on availability. Just make sure you contact them soon enough! I had to reschedule once and it was super smooth.
A: Definitely wear something comfortable and don’t mind getting a little messy! An apron is provided, but you might still splatter some ingredients. I'd suggest close-toed shoes since you’ll be using knives. Just keep it casual!
Discussions
Just tried the sushi making class in Tampa, and wow!
I just got back from the sushi making class in Tampa, and it was so much fun! The local chef was super chill and really good at explaining how to make the spicy tuna roll. We got to learn a lot about the ingredients and even got some pro tips on knife skills! Plus, I have some awesome pics for the gram. Highly recommend it as a unique date night or a fun outing with friends! Can't believe I actually made sushi myself!
Thinking of gifting this sushi class, any tips?
Hey everyone! I'm considering getting the sushi making class for my boyfriend's birthday. He loves sushi but has never made it himself. Any tips on what to expect? Is it suitable for someone who's not super skilled in the kitchen? The location seems fun too! What do you all think?