Sushi Workshop for Home Chefs in NYC

Calling all enthusiasts of raw fish, nigiri, sashimi, and sushi – our sushi cooking classes deliver a Japanese culinary experience like none other, and we're inviting you to try your hand at artfully

Calling all enthusiasts of raw fish, nigiri, sashimi, and sushi – our sushi cooking classes deliver a Japanese culinary experience like none other, and we're inviting you to try your hand at artfully preparing the best sushi you've had to date. Our experienced chef, will help you focus your efforts on crafting Japanese dishes that taste great and look impeccably delicate and artsy. Please let us know if you have any dietary restrictions.

From: $0.00

Location: New York City

What's Included

Community Discussion

Q&A

Q: Is there an age limit for this sushi workshop in NYC?

A: Yes, participants need to be at least 16 years old to attend the sushi workshop. However, younger teens can join if they’re accompanied by an adult. It's a fun experience for families or groups of friends! Just make sure everyone can handle the raw fish and sharp knives involved.

Q: What should I wear to the sushi workshop?

A: Comfortable, casual clothes are best. You're gonna be working with food, so maybe avoid anything too fancy! An apron is usually provided, but wearing something that you don’t mind getting a little splattered is a good idea. Closed-toe shoes are a must!

Q: Can I reschedule if I can't make it to the sushi workshop?

A: Yes, you can reschedule your sushi workshop as long as you give at least 48 hours' notice. Just reach out to the provider directly, and they’ll work with you to find a new date. It's pretty flexible, which is nice!

Discussions

Anyone tried the sushi workshop in NYC? Thinking of gifting it!

I’m considering gifting this sushi workshop to my boyfriend for his birthday! He loves sushi but has never made it himself. The 3-hour class sounds perfect, and I love that dinner is included. Just wondering if it's good for beginners or if you have to have some skills already?

Sushi Workshop Experience – What to Expect?

I just finished the sushi workshop in NYC and I’m buzzing! It was so fun learning to make nigiri and sashimi from scratch. The chef was super patient and really funny. Plus, we got to eat what we made! Just a heads up, the class was a bit packed, so get there early for good seats. Anyone else had a similar experience?